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Corn, Tomato & Feta Salad
This is a super simple salad. When corn is fresh it is usually flavorful and juicy enough to eat it raw. If it's out of season thawed frozen corn works, as long as you can also find decent tomatoes. Cherry tomatoes usually work year around in a pinch. You can leave out the feta if you don't like it. Ingredients: 4-5 ears of fresh corn 2-3 ripe tomatoes 1/2 cup mint (or basil if you prefer) 1/2 cup feta (more to taste) A glug or two of olive oil Juice from 1/2 of a lime Salt a
Julia Mee
Jul 7


Roasted Eggplant with Salsa
This is a versatile dish that is full of flavor. It stands on its own as a side dish or even a vegetarian main, but you can add farro to give it more texture and heft. You can skip the mozzarella to lighten it up a bit. I especially love it with served with sliced grilled pork tenderloin, but just about any added protein would work. Consider doubling the recipe if you're serving more than 3 people as the eggplant shrinks quite a bit. Ingredients: 2 good-sized eggplants, diced
Julia Mee
May 17


Roasted Cauliflower and Grain Caesar
This is delicious as a side dish to just about any protein - grilled salmon, pork tenderloin, roasted chicken, etc. It could be a meal on its own, and is also really good cold the next day on top of salad. Ingredients: 1 large or 2 smaller heads of cauliflower 1/4 cup capers, drained 1/4 cup olive oil Salt and pepper to taste 1 lemon 1/3 cup parmesan cheese 1/4 cup mayonnaise 1 Tbl. dijon mustard 2 oil-packed anchovies, finely chopped 1 garlic clove, grated or finely minced 1
Julia Mee
Oct 23, 2025


Brussels Sprouts "Caesar" Salad
This is a fun alternative to a Caesar Salad, served alone as a light main course or as a side to just about anything. The bread can be...
Julia Mee
Jun 3, 2024


Pearl Couscous with Chickpeas and Feta
This works as a delicious vegetarian dish all on its own, or a side dish to grilled salmon, chicken, sausages, etc. Ingredients: 1 pint...
Julia Mee
Jun 3, 2024


Roasted Broccoli with Tahini Sauce
Tahini sauce adds delicious flavor depth to roasted vegetables. Give it a try with broccoli, and then maybe branch out to butternut...
Julia Mee
Feb 17, 2021


Baked Rice with White Beans and Herbs
This works well as a side dish to grilled fish or meat, but you can add more vegetables (broccoli, zucchini, mushrooms, peas, etc.) to...
Julia Mee
Feb 16, 2021


Stuffed Eggplant
Don't be put off by the number of steps. This isn't as complicated as it looks, and you can switch up the stuffing ingredients to match...
Julia Mee
Jan 2, 2021


Garlic Fries
This is a family standby, one everyone loves. This serves 4, or sometimes fewer depending on what else you're serving. You can use more...
Julia Mee
Dec 14, 2020


Honey Almond Carrots
So good they sometimes don't make it to the dinner plate.
Julia Mee
Oct 29, 2020


Beer-Battered Baked Onion Rings
It takes a few tries to get this right, but it's worth it.
Julia Mee
Oct 29, 2020


Zucchini with Shallots
Easy side to serve with salmon or grilled meats. Or over rice with an egg on top it's a full meal.
Julia Mee
Oct 27, 2020


Caramelized Corn With Mint
Only three ingredients but absolutely decadent when corn is in season
Julia Mee
Oct 27, 2020


Herby Rice
This is white rice taken to the next level with not much more work. It adds nice color to a dinner plate, too. Or throw a fried egg on...
Julia Mee
Oct 27, 2020


Zucchini Chips
This is a family favorite. They're baked in the oven so no greasy fried taste.
Julia Mee
Oct 27, 2020


Eggplant and Lentil Salad
Use as a light dinner or side dish.
Julia Mee
Oct 27, 2020


Pan con Tomate
Super simple and a delicious full meal when served with some burrata and a salad.
Julia Mee
Oct 22, 2020
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