This is a thick soup, and the orzo absorbs the liquid overnight so leftovers are even thicker. It's hearty yet light, so equally good in the winter and summer. The ricotta on top is optional, but adds nice creamy texture. recipe adapted from NY Times Cooking. The photo is theirs. Ingredients: 2 Tbl. olive oil 1 onion, diced Pinch of red pepper flakes (more to taste) 1/2 tsp. kosher salt 1 pound ground turkey 1/2 cup pesto (from a store bought jar or homemade) 1 quart chicken

This is super easy and quick. Sometimes I leave out the sausage and serve it with grilled salmon and that's a delicious combination. Most...

This is a fresh and somewhat light risotto. The technique is much easier than you think it'll be. Serves 3-4 Adapted from the NY Times....

This makes a lot and is pretty flexible to add what you like. You can make it mostly ahead, folding in the final ingredients just before...