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Polenta with Egg and Spinach
Simple week night comfort food.
Julia Mee
Oct 27, 2020


Mushroom Toast with Egg
This is great even without the egg, but putting an egg on top adds protein and heft.
Julia Mee
Oct 27, 2020


Grilled Romaine Salad
Perhaps an odd concept at first, but a delicious summer caeser-like salad.
Julia Mee
Oct 27, 2020


Barley Chickpea Salad
Grainy goodness. Add tuna if you want to heft it up.
Julia Mee
Oct 27, 2020


Eggplant and Lentil Salad
Use as a light dinner or side dish.
Julia Mee
Oct 27, 2020


Clean out the Fridge Fried Rice
Use up what you have in this totally flexible recipe.
Julia Mee
Oct 27, 2020


Pasta with Butternut Squash and Sausage
Leave out the sausage if you want to make this vegetarian.
Julia Mee
Oct 27, 2020


Gnocchi with Brussels Sprouts
Comfort food at its best, and made all in one pan.
Julia Mee
Oct 27, 2020


Pasta with Caramelized Shallots
This is delicious as is, or add sausage or chicken if you'd like.
Julia Mee
Oct 27, 2020


Risotto with Sausage and Arugula
Risotto requires you to stand at the stove stirring for about 30 minutes, but grab a glass of wine and a friend and it's fun.
Julia Mee
Oct 27, 2020


Spaghetti with Brussels Sprouts & Egg
Super easy and delicious comfort food. Can serve with or without the egg on top.
Julia Mee
Oct 27, 2020


Mushroom Stew
A hearty vegan stew. I promise you won't miss the meat.
Julia Mee
Oct 27, 2020


Chickpea Stew
A warm curry dinner full of healthy ingredients.
Julia Mee
Oct 27, 2020


Sausage & Rice Stuffed Acorn Squash
Hearty fall dish that can be made vegetarian if you leave out the sausage.
Julia Mee
Oct 27, 2020


Spaghetti Squash "Pasta"
This can be made all on one sheet pan, and you can mix up the sauce to fit your tastes. It's a delicious pasta alternative.
Julia Mee
Oct 26, 2020


Polenta Pizza
Once you get the crust right, you can put anything on top. Sometimes I add pancetta or sausage if I don't mind some meat, or a fried egg on
Julia Mee
Oct 26, 2020


Quinoa Cakes with Vegetable Ragu
It takes a few tries to get the hang of the quinoa cakes, but once you have that mastered you can put just about anything on top.
Julia Mee
Oct 26, 2020


Cauliflower Steaks
Serves two as a main course, or could stretch it to 4 as a side
Julia Mee
Oct 26, 2020


Pasta with Mint & Basil Pesto
You can make pesto with just about any herbs. I love this one that uses a mix of mint and basil. You can add sausage or chicken to make...
Julia Mee
Oct 25, 2020


Easy Huevos Rancheros
This takes just a handful of ingredients and comes together fast. It's perfect for a busy weeknight dinner.
Julia Mee
Oct 25, 2020
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