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Overnight Oatmeal
Nothing like piping hot oatmeal waiting for you when you wake up.
Julia Mee
Oct 27, 2020


Butternut Squash Soup
This is a vegan soup that tastes like it's full of cream.
Julia Mee
Oct 27, 2020


Green Chicken Chili
Make this spicy or mild, it's up to you. Sweet potatoes add vitamins and a little heft.
Julia Mee
Oct 27, 2020


Thai Pork Stew
Served over rice, this is a hearty winter dish that warms everyone up.
Julia Mee
Oct 27, 2020


Zucchini with Shallots
Easy side to serve with salmon or grilled meats. Or over rice with an egg on top it's a full meal.
Julia Mee
Oct 27, 2020


Caramelized Corn With Mint
Only three ingredients but absolutely decadent when corn is in season
Julia Mee
Oct 27, 2020


Herby Rice
This is white rice taken to the next level with not much more work. It adds nice color to a dinner plate, too. Or throw a fried egg on...
Julia Mee
Oct 27, 2020


Zucchini Chips
This is a family favorite. They're baked in the oven so no greasy fried taste.
Julia Mee
Oct 27, 2020


Flank Steak with Grilled Corn Salsa
A spice mixture is rubbed on the steak then it goes straight to the grill, so this is pretty quick to make.
Julia Mee
Oct 27, 2020


Mustard & Crumb Coated Pork Tenderloin
A family favorite and is easier than the completed dish will seem.
Julia Mee
Oct 27, 2020


Turkey Burgers
A more flavorful, moist burger than you usually get with turkey.
Julia Mee
Oct 27, 2020


Butternut Squash and Sausage Puff Packets
Once you get the hang of this you can try all sorts of different fillings.
Julia Mee
Oct 27, 2020


Mom's Meatloaf
The regular Mee Family loaf.
Julia Mee
Oct 27, 2020


Sausage with Broccoli and Ricotta
Full meal of garlicky goodness.
Julia Mee
Oct 27, 2020


Sausage and Butternut Squash Salad
Made mostly on a sheet pan, this can be on top of greens to make it a salad or left alone.
Julia Mee
Oct 27, 2020


Chicken Schnitzel
Serving the schnitzel on salad greens makes this family favorite less rich.
Julia Mee
Oct 27, 2020


Fish Cakes
There are so many good fish cake recipes. This version is made with cod and best served over greens.
Julia Mee
Oct 27, 2020


Salmon with Lentils and Mustard Butter
Salmon and lentils go surprisingly well together. You can make the lentils ahead and reheat while you cook the salmon to make this a fast...
Julia Mee
Oct 27, 2020


Thai Curry Fish over Rice
Cooks quickly and can be made with whatever white fish you can find.
Julia Mee
Oct 27, 2020


Scallion Frittata Crostini
Thin ribbons of omelet on garlic toast served with a side salad. So good and simple.
Julia Mee
Oct 27, 2020
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