This recipe uses coconut milk. Check the can carefully so you don't get coconut cream or coconut water. The flavor gets deeper as it...

This is not only vegetarian, but also vegan and it's still rich and hearty. I serve it over polenta, but you could substitute pasta or...

It takes a few tries to get the hang of the quinoa cakes, but once you have that mastered you can put just about anything on top. The...

Don't be put off by the number of steps. This isn't as complicated as it looks, and you can switch up the stuffing ingredients to match...

You can add just about any vegetable to this bowl depending on what's in season. Sometimes I throw in some cubed roasted sweet potato,...

This a delicious vegetarian take on traditional sausage rolls. They're good served with soup or salad. Serves 4-6 Recipe adapted from NY...

I know it sounds odd, but this is absolutely delicious when peaches are in season. The sweet and savory combination works so well. Serves...

These are light and flaky with just a hint of sweetness. You can use raisins or currants instead of cranberries if you'd like. Recipe...

These are heartier than you'd think and work well as a main course along with mashed potatoes. You can make them vegan by leaving out the...

Topped with tahini dressing, the flavors and textures are fabulous. You can leave off the chicken for a vegetarian version, or just add...

This sauce is delicious on grain bowls, as a salad dressing, or drizzled on roasted vegetables. Trader Joes sells tahini paste in a jar....

Don't let the anchovies throw you off. You'll hardly know they're there but they add something that makes this delicious and decadent....

This is a family standby, one everyone loves. This serves 4, or sometimes fewer depending on what else you're serving. You can use more...

This is easily adapted to different vegetables depending on what's in season. Roasted cherry tomatoes add a nice touch of sweetness, but...

This full meal comes together quickly and is so satisfying.

Lovely for brunch, or even dinner with a simple side salad and crusty baguette.

This comes together quickly, especially if you use store-bought rotisserie chicken.

This is really simple for a quick dinner on a busy day.

Best made ahead, this is a light yet flavorful salad.

Good use of left over white rice, or make some ahead of time and let it chill.